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About the Recipe
Ingredients
¼ cup walnuts- crumbled
1 pear
¼ cup cranberries (dried)
â…“ bag of spinach
Feta to sprinkle
Dressing:
Juice of ½ orange
1 Tbsp balsamic vinegar
1 Tbsp grainy mustard
1 Tbsp olive oil
Salt and pepper to taste
Preparation
Step 1
Dice the pear into small cubes.
Step 2
Chop the cranberries roughly.
Step 3
Throw all chopped ingredients and green leafy veg into the bowl too.
Step 4
Mix the orange juice, balsamic, mustard and olive oil together. Add salt and pepper to taste.
Step 5
Stir into the salad.
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